Salisbury Steak

Directions

1. 1
   In a medium bowl, thoroughly mix 1/4 cup soup, beef, bread crumbs, onion and egg.
2. 2
   Firmly shape into 6 patties.
3. 3
   Over medium heat, heat 10-inch skillet until very hot.
4. 4
   Add patties; cook 3 to 4 minutes on each side, until browned.
5. 5
   Pour off fat (with lean beef there is no fat).
6. 6
   Stir remaining soup and water into skillet.
7. 7
   Cover.
8. 8
   Cook over low heat 20 minutes or until done. Stir occasionally, if necessary.