Cindy'S Stew

8 ingredients
3 steps

Ingredients

  • 1 lb. stew meat
  • 1 medium onion, chopped
  • 4 carrots
  • 5 medium potatoes
  • 1 qt. tomato juice
  • 1 can tomato soup
  • 2 Tbsp. sugar
  • salt and pepper to taste

Directions

  1. 1
    Brown the stew meat and onion in Dutch oven.
  2. 2
    Add tomato juice, following with remaining ingredients.
  3. 3
    Simmer 30 minutes or until vegetables are tender.

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