Cinfully Good Chili

29 ingredients
5 steps

Ingredients

  • 1 1/2 teaspoons salt
  • 1 pound ground beef chuck
  • 2 each onions finely chopped
  • 2 cloves garlic minced
  • 1 cup tomato sauce
  • 2 tablespoons ketchup
  • 1 cup water
  • 1 tablespoon red wine vinegar
  • 1 tablespoon chili powder
  • 1 tablespoon paprika
  • 1 teaspoon black pepper
  • 1/2 teaspoon cumin ground
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon marjoram
  • 1/2 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cloves ground
  • 1/4 teaspoon mace
  • 1/4 teaspoon coriander ground
  • 1/4 teaspoon cardamom seeds ground
  • 1/2 each bay leaves
  • 1 teaspoon honey
  • 1/2 ounce chocolate unsweetened unsweetened, grated
  • 1 x tomato juice as needed
  • 9 ounces spaghetti thick, cooked, in butter
  • 16 ounces red kidney beans canned, heated, drained
  • 2 each onions chopped
  • 3/4 pound cheddar cheese grated

Directions

  1. 1
    Sprinkle 1/2 teaspoon salt in a large sillet.
  2. 2
    Heat to medium and add the meat, the first two chopped onions that appear first in the recipe, the garlic.
  3. 3
    Add tomato sauce, ketchup, water and vinegar.
  4. 4
    When mixture boils, add the rest of the salt, the remaining spices and herbs, the honey and chocolate.
  5. 5
    Cover and simmer on very low heat for about 1 hour, stirring dry.

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