Rainbow Cake

5 ingredients
2 steps

Ingredients

  • 1 white cake mix
  • 1 (3 oz.) pkg. Jell-O flavor gelatin
  • 1 c. boiling water
  • 1/2 c. cold water
  • 2 c. Cool Whip

Directions

  1. 1
    Prepare cake mix as directed on package, baking in well-greased and floured 13 x 9-inch pan.
  2. 2
    Cool cake in pan 15 minutes; then prick with utility fork.

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