Peanut Brittle

Directions

1. 1
   Place sugar, Karo and peanuts in a 2 1/2-quart heavy pan. Cook on high heat, stirring constantly until hard crack (300°) or until syrup turns light amber.
2. 2
   Remove from heat.
3. 3
   Stir in soda, beating rapidly until well mixed (about 10 seconds).
4. 4
   Pour onto a lightly oiled cookie sheet.
5. 5
   Do not spread or break.
6. 6
   Let cool. Break into pieces, then call me.