Cinnamon And Apple Cake (Gluten-Free)

Name: Cinnamon And Apple Cake (Gluten-Free)
Ingredients: 2 cups gluten-free self-raising flour; 170 g butter, softened; 2/3 cup caster sugar; 1 teaspoon vanilla essence; 1 teaspoon ground cinnamon; 3 eggs; 1/2 cup plain yogurt; 8 teaspoons water (2 tablespoons); 1/2 cup freshly grated apple

9 ingredients

12 steps

Ingredients

2 cups gluten-free self-raising flour
170 g butter, softened
2/3 cup caster sugar
1 teaspoon vanilla essence
1 teaspoon ground cinnamon
3 eggs
1/2 cup plain yogurt
8 teaspoons water (2 tablespoons)
1/2 cup freshly grated apple

Directions

1

Preheat your oven to 160°C
2

Grease well and line a 22cm round cake pan.
3

Sift the gf self-raising flour into a large bowl and set aside.
4

Beat the butter with the caster sugar, until light and creamy.
5

Add the vanilla essence and the cinnamon. Mix well.
6

Add the eggs and beat well.
7

Lightly fold in the flour, yogurt and water.
8

Grate the apple and then fold it lightly into the cake mixture.
9

Bake in the cake pan for 50 -55 minutes or until a skewer inserted in the centre comes out clean.
10

NOTE: Check how the cake is baking at about 40 minutes baking time and if it is browning too much before cooking through- lightly cover with foil and continue baking.
11

Allow the cake to cool in the tin for 10 minutes and then cool on a wire rack.
12

Dust with icing sugar to serve.