Root Beer Cake

10 ingredients
6 steps

Ingredients

  • 1 cup sugar
  • 12 cup butter
  • 12 teaspoon vanilla
  • 2 eggs
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 23 cup a&w root beer
  • 1 lb powdered sugar
  • 1 cup chilled root beer

Directions

  1. 1
    Combine all ingredients in large mixer bowl.
  2. 2
    Blend at low speed; beat 3 minutes at medium speed.
  3. 3
    Pour into a greased and floured 12X8 inch pan.
  4. 4
    Bake at 375 degrees for 30-35 minutes.
  5. 5
    Frosting: Combine in mixer bowl and blend well.
  6. 6
    Beat until thick and fluffy.

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