Cinnamon Apple Bread Pudding

Name: Cinnamon Apple Bread Pudding
Ingredients: 3 large eggs; 1/3 c. sugar; 2 c. milk; 1/4 tsp. salt; 1/4 tsp. ground nutmeg; 1 tsp. cinnamon; 2 Tbsp. butter, melted; 1/2 tsp. vanilla; 2 c. cubed (1/2-inch) firm-textured dry bread; 2 c. peeled, sliced tart apples; Orange Sauce

11 ingredients

6 steps

Ingredients

3 large eggs
1/3 c. sugar
2 c. milk
1/4 tsp. salt
1/4 tsp. ground nutmeg
1 tsp. cinnamon
2 Tbsp. butter, melted
1/2 tsp. vanilla
2 c. cubed (1/2-inch) firm-textured dry bread
2 c. peeled, sliced tart apples
Orange Sauce

Directions

1

In medium bowl blend eggs, sugar, milk, salt, nutmeg, cinnamon, 1 tablespoon of butter and vanilla.
2

Add bread; mix well. Pour into a buttered 1 1/2-quart casserole.
3

Dip apple slices in remaining 1 tablespoon butter and arrange slices on top. Set casserole in a larger dish and place in a preheated 350° oven.
4

Pour enough hot water in pan to come up 3/4 inch.
5

Bake, uncovered, about 1 hour.
6

Serve warm with Orange Sauce.