Nut Roll Dough

Directions

1. 1
   Heat milk; add to shortening and salt.
2. 2
   Mix all other ingredients together; mix well.
3. 3
   Let rise 2 hours.
4. 4
   Use your favorite nut recipe.
5. 5
   Bake at 350° until brown.
6. 6
   Before baking, beat 1 egg yolk and brush on bread.
7. 7
   Prick with fork to let steam out.
8. 8
   Instead of rolling like a jellyroll, fold the dough for a different effect.