Cinnamon Apple Cake

Name: Cinnamon Apple Cake
Ingredients: 2 cups sugar; 3/4 cup vegetable oil; 2 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1-1/2 teaspoons baking soda; 1 teaspoon salt; 3 cups finely chopped peeled tart apples; 2 tablespoons butter, softened; 1/3 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/2 cup sweetened shredded coconut; 1/3 cup chopped walnuts

14 ingredients

2 steps

Ingredients

2 cups sugar
3/4 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1-1/2 teaspoons baking soda
1 teaspoon salt
3 cups finely chopped peeled tart apples
2 tablespoons butter, softened
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup sweetened shredded coconut
1/3 cup chopped walnuts

Directions

1

In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, cinnamon, baking soda and salt; gradually beat into sugar mixture (batter will be thick). Fold in apples. Spread into a greased and floured 13-in. x 9-in. baking pan.
2

For topping, beat the butter, sugar and cinnamon in a small bowl. Stir in coconut and walnuts; mix well. Sprinkle over the batter. Bake at 350° for 35-40 minutes or until a toothpick inserted in center comes out clean.