Cinnamon Apple Cobbler
3 ingredients
5 steps
Ingredients
- 1 (540 ml) can apple pie filling
- 1/2 teaspoon cinnamon
- 1 (325 g) package cinnamon rolls with icing
Directions
-
1Spoon apple filling into a greased 8-inch round baking dish. Stir in cinnamon. Bake, uncovered, at 375F for 15-20 minutes or until filling is hot.
-
2Separate rolls and place over hot filling. Return to oven for 20-25 minutes.
-
3Cool 5 minutes.
-
4Drizzle with icing.
-
5Serve warm.
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