Cinnamon Apple Cobbler

3 ingredients
5 steps

Ingredients

  • 1 (540 ml) can apple pie filling
  • 1/2 teaspoon cinnamon
  • 1 (325 g) package cinnamon rolls with icing

Directions

  1. 1
    Spoon apple filling into a greased 8-inch round baking dish. Stir in cinnamon. Bake, uncovered, at 375F for 15-20 minutes or until filling is hot.
  2. 2
    Separate rolls and place over hot filling. Return to oven for 20-25 minutes.
  3. 3
    Cool 5 minutes.
  4. 4
    Drizzle with icing.
  5. 5
    Serve warm.

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