Cinnamon Apple Rolls

Name: Cinnamon Apple Rolls
Ingredients: 3 c. flour; 2 Tbsp. sugar; 4 tsp. baking powder; 1 tsp. salt; 1 c. milk; 1/2 c. Crisco oil; 2 c. chopped apples; 1/2 c. brown sugar; 1 tsp. cinnamon; 1 c. brown sugar; 1/2 c. Crisco oil; 1/2 c. chopped nuts

12 ingredients

9 steps

Ingredients

3 c. flour
2 Tbsp. sugar
4 tsp. baking powder
1 tsp. salt
1 c. milk
1/2 c. Crisco oil
2 c. chopped apples
1/2 c. brown sugar
1 tsp. cinnamon
1 c. brown sugar
1/2 c. Crisco oil
1/2 c. chopped nuts

Directions

1

Combine flour, 2 tablespoons sugar, baking powder and salt. Add milk and 1/2 cup oil; stir just until dough holds together. Place on floured board and knead 10 to 12 strokes.
2

Roll to 1/4-inch thick.
3

Cover dough with combined apples, 1/2 cup brown sugar and cinnamon.
4

Roll up jelly roll fashion.
5

Cut into 1-inch thick pieces.
6

Combine 1 cup brown sugar, 1/2 cup oil and nuts in bottom of 13 x 9 x 2-inch pan.
7

Place rolls in pan.
8

Bake at 425° for 15 to 20 minutes.
9

Immediately turn upside-down onto platter. Makes 8 rolls.