Cinnamon Apple Tart

Name: Cinnamon Apple Tart
Ingredients: 1 large apple, peeled and chopped; 1 teaspoon lemon juice; 1 sheet refrigerated pie pastry; 2 tablespoons apple jelly; 2 tablespoons sugar; 1/4 cup cinnamon baking chips; 1/3 cup sliced almonds; 1 teaspoon 2% milk; 1 cup confectioners' sugar; 1/4 teaspoon almond extract; 1 to 2 tablespoons 2% milk

11 ingredients

5 steps

Ingredients

1 large apple, peeled and chopped
1 teaspoon lemon juice
1 sheet refrigerated pie pastry
2 tablespoons apple jelly
2 tablespoons sugar
1/4 cup cinnamon baking chips
1/3 cup sliced almonds
1 teaspoon 2% milk
1 cup confectioners' sugar
1/4 teaspoon almond extract
1 to 2 tablespoons 2% milk

Directions

1

Preheat oven to 400°. Toss apple with lemon juice.
2

On a large sheet of parchment paper, roll pastry into a 14-in. circle; transfer to a
3

. Spread jelly onto pastry to within 2 in. of edges. Sprinkle with apple, sugar, baking chips and almonds. Fold up edges of pastry over filling, leaving opening in center. Brush folded pastry with milk.
4

Bake until golden brown, 20-25 minutes. Transfer to a wire rack to cool.
5

Mix icing ingredients, using enough milk to reach desired consistency. Drizzle over tart.