Homemade Chili Rellenos

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Mix cheese and onion together.
3. 3
   Add salt and pepper to taste.
4. 4
   Boil peppers for 2 minutes; cool.
5. 5
   Slit peppers down side and remove seeds; rinse loose seeds out with cold water.
6. 6
   Stuff peppers with cheese mixture (save 1/4 cup for topping).
7. 7
   Close peppers tightly.
8. 8
   Roll gently in flour.
9. 9
   When all peppers are covered with flour, set aside.