Peach Crisp

5 ingredients
4 steps

Ingredients

  • 4 c. peaches
  • 3/4 c. all-purpose flour
  • 1 c. firmly packed brown sugar
  • 1/2 c. butter or margarine
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Peel and slice peaches.
  2. 2
    Place in a 9 x 13-inch pan.
  3. 3
    Combine all other ingredients and put on top.
  4. 4
    Bake at 400° for 30 to 40 minutes or until lightly browned.

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