Cinnamon Apple Tea Ring

Directions

1. 1
   Divide dough in half.
2. 2
   Roll each into a 14 x 7-inch oblong. Brush with melted margarine.
3. 3
   Combine apples, sugar, pecans and cinnamon.
4. 4
   Sprinkle half of mixture over dough.
5. 5
   Roll up from long side.
6. 6
   Seal edges.
7. 7
   Place sealed edges down in circle on greased baking sheets.
8. 8
   Bring ends together and seal to form a ring.
9. 9
   Cut 2/3 into ring with scissors at 1-inch intervals.
10. 10
    Turn each section on its side.
11. 11
    Cover and let rise until double.
12. 12
    Bake at 350° for about 20 to 25 minutes.