Shrimp Curry

Name: Shrimp Curry
Ingredients: For the Curry:; 1 cup chicken stock; 5 tablespoons butter; 1/2 cup chopped yellow onion; 6 tablespoons flour; 2 1/2 teaspoons curry powder; 1/2 teaspoon salt; 1 1/2 teaspoons sugar; 1/4 teaspoon freshly ground ginger; 2 cups milk; 1 teaspoon fresh lemon juice; 3 pounds fresh shrimp, peeled and deveined; For the accompaniments:; Depending on tastes, 1/2 to one cup each of the following:; shredded coconut; cubed pineapple (fresh or canned); raisins; slivered almonds; your favorite sweet chutney

19 ingredients

1 steps

Ingredients

For the Curry:
1 cup chicken stock
5 tablespoons butter
1/2 cup chopped yellow onion
6 tablespoons flour
2 1/2 teaspoons curry powder
1/2 teaspoon salt
1 1/2 teaspoons sugar
1/4 teaspoon freshly ground ginger
2 cups milk
1 teaspoon fresh lemon juice
3 pounds fresh shrimp, peeled and deveined
For the accompaniments:
Depending on tastes, 1/2 to one cup each of the following:
shredded coconut
cubed pineapple (fresh or canned)
raisins
slivered almonds
your favorite sweet chutney

Directions

1

{"0":"In a double boiler, melt the butter.","2":"Add onions, simmer until tender.","4":"Stir in flour, curry powder, salt, sugar and ginger.","6":"Gradually stir in chicken stock and milk, cook until thickened.","8":"Add shrimp and lemon juice. Cook just until shrimp are done.","10":"Serve over rice, with accompaniments on small plates"}