Cinnamon Apples

Directions

1. 1
   Peel and core apples and set aside.
2. 2
   Boil 10 minutes or until candy melts the remaining ingredients to make syrup; stir often. Cook apples in syrup until tender.
3. 3
   Turn apples in syrup while cooking to color evenly; do not overcook.
4. 4
   Cook just until fork-tender and they are red.
5. 5
   Place apples in dish and pour remaining syrup over them.
6. 6
   Place in refrigerator.
7. 7
   Will keep at least a week.
8. 8
   Serves 10 to 12.