Raspberry-Cinnamon Applesauce

4 ingredients
9 steps

Ingredients

  • 4 lb. tart cooking apples, peeled, cored and coarsely chopped
  • 1 pkg. (10 oz.) frozen red raspberries in lite syrup, thawed
  • 3 cinnamon sticks
  • 2 Tbsp. sugar

Directions

  1. 1
    Place apples, raspberries and cinnamon sticks in Dutch oven.
  2. 2
    Bring to boil on medium-high heat.
  3. 3
    Reduce heat to low; cover.
  4. 4
    Simmer 15 to 20 min.
  5. 5
    or until apples are tender, stirring occasionally.
  6. 6
    Stir in sugar.
  7. 7
    Remove and discard cinnamon sticks.
  8. 8
    Cool to room temperature; cover.
  9. 9
    Refrigerate at least 1 hour or until ready to serve.

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