Raspberry-Cinnamon Applesauce

Directions

1. 1
   Place apples, raspberries and cinnamon sticks in Dutch oven.
2. 2
   Bring to boil on medium-high heat.
3. 3
   Reduce heat to low; cover.
4. 4
   Simmer 15 to 20 min.
5. 5
   or until apples are tender, stirring occasionally.
6. 6
   Stir in sugar.
7. 7
   Remove and discard cinnamon sticks.
8. 8
   Cool to room temperature; cover.
9. 9
   Refrigerate at least 1 hour or until ready to serve.