Cinnamon Apples

Directions

1. 1
   Peel and core apples; cut into wedges.
2. 2
   In large pan, add water, sugar and 1/2 cup of cinnamon candy.
3. 3
   Add apples; cook until tender.
4. 4
   As you remove apples, add more to cinnamon mixture. If coloring becomes pink in color, add more of the cinnamon candy.
5. 5
   Great with ham.
6. 6
   Cinnamon broth can be saved and served with apple pie.