Cinnamon Bagel Pumpkin Pudding

Name: Cinnamon Bagel Pumpkin Pudding
Ingredients: 6 large day-old cinnamon bagels; 4 large eggs; 2 cups half-and-half; 1 cup milk; 2 cups pumpkin puree; 1 cup packed brown sugar; 1 tablespoon pumpkin pie spice; 1 teaspoon vanilla extract; 1 pinch salt

9 ingredients

9 steps

Ingredients

6 large day-old cinnamon bagels
4 large eggs
2 cups half-and-half
1 cup milk
2 cups pumpkin puree
1 cup packed brown sugar
1 tablespoon pumpkin pie spice
1 teaspoon vanilla extract
1 pinch salt

Directions

1

Slice bagels in half, then into 3/4-inch pieces.
2

In a very large bowl, whisk together eggs, half-and-half, milk, pumpkin puree, brown sugar,spice,vanilla and salt.
3

Add bagel pieces.
4

Drape surface with plastic wrap; place a dinner plate on top and weigh down with a heavy can.
5

Let bagels soak for 40 minutes until saturated.
6

Heat oven to 300 degrees F.
7

Transfer pudding mixture to a large baking dish and place on a baking sheet.
8

Bake until firm in the centre,60-70 minutes, testing to see if it is done with a cake tester.
9

Serve warm with ice-cream or whipped cream.