Cinnamon Bars

Directions

1. 1
   Cream butter and sugar thoroughly in large bowl of electric mixer.
2. 2
   Add egg yolk, then flour sifted with cinnamon.
3. 3
   Pat into ungreased 15 x 10-inch pan.
4. 4
   Pour unbeaten egg white over surface; drain off excess.
5. 5
   Sprinkle nuts over top, pressing them down lightly with flat of hand.
6. 6
   Bake at 325° for 25 to 30 minutes. Cut into bars while hot.
7. 7
   These freeze well.
8. 8
   Yields 3 dozen bars.