Lemon Pound Cake

Directions

1. 1
   Cream oleo and shortening.
2. 2
   Cream in sugar.
3. 3
   Beat in eggs, one at a time.
4. 4
   Add flour.
5. 5
   Stir in milk and lemon extract.
6. 6
   Pour into Bundt pan sprayed with cooking spray.
7. 7
   Bake 1 hour and 45 minutes.
8. 8
   Mix together powdered sugar and lemon juice.
9. 9
   Glaze cake.