Cinnamon Basmati Rice

6 ingredients
3 steps

Ingredients

  • 2 cups water (or chicken stock)
  • 1 cup basmati rice
  • 1 whole cinnamon stick (or cassia)
  • 4 whole cloves
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt

Directions

  1. 1
    Bring water to a boil in saucepan. Slowly add rice then cinnamon, cloves and cumin.
  2. 2
    Cover and reduce to simmer. Cook until rice is tender and water is absorbed, about 10- 15 minutes.
  3. 3
    Remove from heat. Fluff with a fork and serve.

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