Cinnamon Biscuit Rolls

16 ingredients
1 steps

Ingredients

  • Cinnamon Biscuit Rolls
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons butter, divided
  • 3/4 cup skim milk
  • 1/4 cup sugar
  • Filling
  • 1/2 cup butter, melted or softened
  • 1 cup firmly-packed brown sugar
  • 4 to 5 tablespoons ground cinnamon
  • Glaze
  • 1 cup powder sugar
  • 1 tablespoon butter or margarine, melted
  • 5 teaspoons milk
  • 1/8 teaspoon vanilla extract

Directions

  1. 1
    {"0":"In a large bowl combine all of the dry ingredients","2":"Cut in 4 tablespoons of the butter until mixture resembles coarse crumbs","4":"Stir in milk just until moistened","6":"Turn onto a lightly floured surface and knead gently 8 to 10 times. You will need to add some more flour in order to get the right dough consistency where it's not too sticky or too dry. Roll into a rectangle about 1\/2 inch thick","8":"Whipping up the Filling :","10":"In a bowl combine brown sugar, cinnamon, and melted butter until a paste develops","13":"Making the Glaze:","15":"Combine powdered sugar, butter, milk, and vanilla extract","17":"Give it a nice whisk until the glaze becomes smooth and glossy","20":"Prepping the Cinnamon Rolls:","22":"Spread the brown sugar cinnamon paste all over the dough","24":"Roll up the dough into a log roll style","26":"Cut into 12 equal slices and place into a greased baking dish","28":"Bake at 450 degrees for 18 to 20 minutes or until golden brown","30":"Cool for about five minutes before adding the glaze. Pour the glaze over warm biscuits and serve immediately!"}

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