Cinnamon Biscuits

Name: Cinnamon Biscuits
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup white sugar; 1/2 cup butter, softened; 1 teaspoon vanilla extract; 1 egg, beaten; 2 teaspoons ground cinnamon

7 ingredients

3 steps

Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup white sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
1 egg, beaten
2 teaspoons ground cinnamon

Directions

1

Sift together the flour, cinnamon and the salt into a large bowl. Cut in the butter with a fork until mixture becomes crumbly. Add sugar and vanilla extract, and mix to a stiff paste. Mix in egg. Knead dough on a floured surface until smooth. Wrap in foil or plastic wrap. Refrigerate for 30 minutes.
2

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll out dough thinly and cut into 24 rounds.
3

Bake 12 to 15 minutes, or until lightly gold in color. Let cool on wire rack.