Glazed Apple Wedges

7 ingredients
4 steps

Ingredients

  • 3 large red cooking apples
  • 3 Tbsp. light brown sugar
  • 3/4 tsp. ground cinnamon
  • whipping cream (optional)
  • 4 Tbsp. oleo
  • 2 tsp. lemon juice
  • 1/4 tsp. salt

Directions

  1. 1
    Core apples; cut into 1/2-inch thick wedges.
  2. 2
    In 12-inch skillet over medium heat, in hot oleo, cook apples, brown sugar, lemon juice, cinnamon and salt until apples are tender, about 5 to 10 minutes.
  3. 3
    Spoon apples and their syrup into 6 dessert bowls.
  4. 4
    If you like, serve with whipping cream.

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