Cinnamon Biscuits

Directions

1. 1
   Sift together the flour, cinnamon, and the salt into a large bowl.
2. 2
   Cut in the butter with a fork until mixture becomes crumbly.
3. 3
   Add sugar and vanilla, and mix to a stiff paste.
4. 4
   Mix in egg.
5. 5
   Knead dough on a floured surface until smooth.
6. 6
   Wrap in plastic wrap.
7. 7
   Refrigerate for 30 minutes.
8. 8
   Preheat oven to 350*.
9. 9
   Grease cookie sheets.
10. 10
    Roll out dough thinly and cut into 24 rounds.
11. 11
    Bake 12-15 minutes, or until lightly gold in color.
12. 12
    Let cool on wire rack.