Apple Salad

7 ingredients
7 steps

Ingredients

  • 2 Tbsp. margarine
  • 15 1/2 oz. pineapple, undrained (crushed or chunks)
  • 1/2 c. sugar
  • 1/4 c. flour
  • 2 apples
  • medium size Cool Whip
  • nuts, cherries (optional)

Directions

  1. 1
    Cook first four ingredients in saucepan until thick.
  2. 2
    Cool slightly (15 to 20 minutes).
  3. 3
    Peel and chop apples.
  4. 4
    Fold into mixture.
  5. 5
    Put in 9 x 9-inch dish.
  6. 6
    Chill.
  7. 7
    Top with Cool Whip. Garnish with nuts or cherries.

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