Blueberry Cake

Directions

1. 1
   Sift together flour, baking powder and salt.
2. 2
   Set aside.
3. 3
   Beat egg whites until stiff.
4. 4
   Set aside.
5. 5
   Cream shortening and sugar; add well beaten egg yolks.
6. 6
   To this, add alternately the flour mixture and the milk.
7. 7
   Fold in egg whites and vanilla.
8. 8
   Add floured blueberries.
9. 9
   Use a 9 x 9-inch pan or a tube pan, either should be greased and floured.
10. 10
    Sprinkle batter with sugar for a topping.
11. 11
    Bake at 350° for 45 to 50 minutes.
12. 12
    Very good.