Cinnamon Biscuits

Directions

1. 1
   mix the butter + icing sugar with the whisk till you get creamy pale mixture.
2. 2
   add the eggs and go on whisking till they blend well.
3. 3
   sift the flour +baking powder +salt+cinnamon.
4. 4
   add the flour mixture to the butter mixture and mix with your hands till you have a homogenous dough.
5. 5
   spread the dough between two plastic sheets or baking sheets, and put that spreaded dough as it is -between the sheets- on a tray in the freezer for 10-15 min.
6. 6
   heat the oven on 190 C or moderate.
7. 7
   with your favourable cutter cut the shapes you want from the dough -notice how easy the quiet chilled dough will help in this step-.
8. 8
   put your biscuits on a tray lightly spayed with oil, or use baking sheet
9. 9
   make holes in half the number of the biscuits using suitable size cutter.
10. 10
    put in the oven it will take 10-12 min just till the buttom has light golden color.
11. 11
    cool on a wire rack.
12. 12
    sprinkle the pieces with holes with icing sugar.
13. 13
    put small amount of jam -goes best with apricot- on each whole piece.
14. 14
    put the biscuits with holes on top of those with jam.