Marinated Savoy Cabbage

Name: Marinated Savoy Cabbage
Ingredients: 4 cups water; 2 teaspoons kosher salt; 2 cups ice; 2 pounds Savoy or napa cabbage, cored and separated into leaves; 2 tablespoons white wine vinegar; 1 teaspoon grated lemon rind; 1 1/2 tablespoons fresh lemon juice; 1 1/2 tablespoons extra-virgin olive oil; 1 tablespoon fish sauce; 2 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh chives; 1/4 teaspoon freshly ground black pepper

12 ingredients

2 steps

Ingredients

4 cups water
2 teaspoons kosher salt
2 cups ice
2 pounds Savoy or napa cabbage, cored and separated into leaves
2 tablespoons white wine vinegar
1 teaspoon grated lemon rind
1 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon fish sauce
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh chives
1/4 teaspoon freshly ground black pepper

Directions

1

Combine 4 cups water and salt in a large bowl; stir with a whisk until salt dissolves. Add ice. Place cabbage in bowl; let stand 1 hour, tossing frequently. Drain cabbage; pat dry with paper towels. Tear into 2-inch pieces.
2

Combine vinegar and next 4 ingredients (through fish sauce) in a large bowl, stirring with a whisk. Add cabbage; toss to coat. Let stand 10 minutes. Sprinkle with parsley, chives, and pepper.