Cinnamon Bread

Directions

1. 1
   Bring milk to scalding.
2. 2
   Remove from heat; stir in butter (in small pieces), sugar and salt.
3. 3
   Let cool.
4. 4
   In a bowl, mix yeast with 1/4 cup warm water.
5. 5
   Let stand about 5 minutes.
6. 6
   Add milk mixture, 1 egg, 1 egg yolk and flour; blend well.
7. 7
   Place dough on a well floured board; knead until smooth and velvety, about 5 minutes.
8. 8
   Place in a bowl.
9. 9
   Cover; let rise in a warm place until doubled (takes about 1 1/2 hours).
10. 10
    Knead again on a floured board to expel air bubbles.