Chicken Ravioli

Name: Chicken Ravioli
Ingredients: 2 boneless chicken breast halves (about 8 ounces), cut into chunks; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup heavy cream; 2 cups chicken stock, simmered several minutes and seasoned to taste

5 ingredients

4 steps

Ingredients

2 boneless chicken breast halves (about 8 ounces), cut into chunks
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup heavy cream
2 cups chicken stock, simmered several minutes and seasoned to taste

Directions

1

Place chicken breasts, salt and pepper and cream in bowl of food processor fitted with the metal blade.
2

Process, pulsing in short onoff bursts, until everything is wellincorporated.
3

Form and cook raviolis as detailed above.
4

Serve in bowl of warm seasoned chicken broth.