Mexican style rice

5 ingredients
4 steps

Ingredients

  • 2 cup white rice
  • 2 cup hot water
  • 1 can chicken broth
  • 1 can Rotel seasoned diced tomatoes
  • 6 tbsp vegetable oil

Directions

  1. 1
    Brown rice using vegetable oil
  2. 2
    Add water and chicken broth, bring to a boil
  3. 3
    Add tomatoes and turn down heat to low
  4. 4
    Cover and simmer until rice is to your liking and most of the liquid is gone.

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