Cinnamon Bread Pudding

Name: Cinnamon Bread Pudding
Ingredients: 8 8 cups cinnamon rolls or 8 cups cinnamon-swirl bread; 2 cups milk; 4 large eggs; 3/4 cup sugar; 1/3 cup packed brown sugar; 1/4 cup butter, melted; 1 teaspoon vanilla extract; 1/4 teaspoon nutmeg; 1 cup finely chopped pecans

9 ingredients

5 steps

Ingredients

8 8 cups cinnamon rolls or 8 cups cinnamon-swirl bread
2 cups milk
4 large eggs
3/4 cup sugar
1/3 cup packed brown sugar
1/4 cup butter, melted
1 teaspoon vanilla extract
1/4 teaspoon nutmeg
1 cup finely chopped pecans

Directions

1

Place cubed bread or rolls in slow cooker sprayed with vegetable cooking spray.
2

In a mixixng bowl, combine milk, eggs, both sugars, butter, vanilla, and nutmeg and beat until smooth.
3

Stir in pecans.
4

Cover and cook on low for 3 hours.
5

Seerve with lemon sauce or whipped topping.