Cinnamon Bread Pudding

Name: Cinnamon Bread Pudding
Ingredients: 1/2 cup sugar; 1/2 teaspoon ground cinnamon; 1 large egg; 1 large egg white; 1/2 teaspoon vanilla extract; 1/8 teaspoon salt; 1 cup 1% low-fat milk; 3 cups (1/2-inch) cubed multigrain bread; Cooking spray; 1 1/2 teaspoons powdered sugar

10 ingredients

3 steps

Ingredients

1/2 cup sugar
1/2 teaspoon ground cinnamon
1 large egg
1 large egg white
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 cup 1% low-fat milk
3 cups (1/2-inch) cubed multigrain bread
Cooking spray
1 1/2 teaspoons powdered sugar

Directions

1

Preheat oven to 375°.
2

Combine sugar and cinnamon in a medium bowl; stir well. Add egg, egg white, vanilla, and salt; stir well. Gradually stir in milk. Add the bread cubes; stir well and let stand 5 minutes. Transfer mixture to 4 (8-ounce) custard cups or small ramekins coated with cooking spray.
3

Place cups on a baking sheet; bake for 35 minutes or until puffed. Transfer cups to small dessert plates; let stand at least 10 minutes (puddings will settle upon cooling). Dust puddings with powdered sugar; serve.