Lemon Berry Pie

10 ingredients
5 steps

Ingredients

  • 4 oz. cream cheese
  • 1 Tbsp. milk
  • 1 Tbsp. sugar
  • 2 tsp. grated lemon peel
  • 1 Tbsp. lemon juice
  • 8 oz. Cool Whip, thawed
  • 1 graham crust
  • 1 pt. strawberries, hulled and halved
  • 2 c. cold milk
  • 2 small pkg. instant vanilla or lemon pie filling

Directions

  1. 1
    With wire whisk, beat cream cheese and 1 tablespoon milk with sugar until smooth.
  2. 2
    Stir in lemon peel and juice.
  3. 3
    Stir in 1 1/2 cups of Cool Whip.
  4. 4
    Spread evenly into crust.
  5. 5
    Press berries into cream cheese mixture, but reserve some for garnish.

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