Lemon Berry Pie
10 ingredients
5 steps
Ingredients
- 4 oz. cream cheese
- 1 Tbsp. milk
- 1 Tbsp. sugar
- 2 tsp. grated lemon peel
- 1 Tbsp. lemon juice
- 8 oz. Cool Whip, thawed
- 1 graham crust
- 1 pt. strawberries, hulled and halved
- 2 c. cold milk
- 2 small pkg. instant vanilla or lemon pie filling
Directions
-
1With wire whisk, beat cream cheese and 1 tablespoon milk with sugar until smooth.
-
2Stir in lemon peel and juice.
-
3Stir in 1 1/2 cups of Cool Whip.
-
4Spread evenly into crust.
-
5Press berries into cream cheese mixture, but reserve some for garnish.
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