Cinnamon Bubbly Rolls

Name: Cinnamon Bubbly Rolls
Ingredients: 1/2 c. chopped walnuts; 6 Tbsp. sugar (1/4 c. + 2 Tbsp.); 1 Tbsp. cinnamon; 3 small cans flaky biscuits, or one large can; 1 1/2 sticks butter (3/4 c.); 1 c. sugar; 2 Tbsp. cinnamon

7 ingredients

1 steps

Ingredients

1/2 c. chopped walnuts
6 Tbsp. sugar (1/4 c. + 2 Tbsp.)
1 Tbsp. cinnamon
3 small cans flaky biscuits, or one large can
1 1/2 sticks butter (3/4 c.)
1 c. sugar
2 Tbsp. cinnamon

Directions

1

Preheat oven to 350°. Mix sugar and cinnamon in a large plastic bag. Cut biscuits into quarters, put them in the bag, and shake well to coat. Spray a large tube pan with cooking spray. Put a couple of small pieces of butter around, then sprinkle with nuts. Pile biscuits pieces into the pan. Meanwhile, mix butter, sugar and cinnamon in a small saucepan and bring to a boil. Pour over biscuits and bake at 350° for 35 minutes or so. Put a large serving platter over the pan and invert the biscuits to serve.