Herb Yogurt Chicken

Name: Herb Yogurt Chicken
Ingredients: 4 tablespoons extra-virgin olive oil; 1 lemon, juiced; 2 cloves garlic, minced; Salt and pepper; 2 boneless chicken breasts with skin, rinsed, patted dry; 2 cups spinach leaves, washed and dried, optional; 1/2 cucumber (about 1/2 cup), peeled and seeded; 1 lemon, juiced; Pinch freshly ground black pepper; 1 tablespoon garlic; 1 cup yogurt; Pinch salt; 1 tablespoon freshly chopped dill leaves

13 ingredients

14 steps

Ingredients

4 tablespoons extra-virgin olive oil
1 lemon, juiced
2 cloves garlic, minced
Salt and pepper
2 boneless chicken breasts with skin, rinsed, patted dry
2 cups spinach leaves, washed and dried, optional
1/2 cucumber (about 1/2 cup), peeled and seeded
1 lemon, juiced
Pinch freshly ground black pepper
1 tablespoon garlic
1 cup yogurt
Pinch salt
1 tablespoon freshly chopped dill leaves

Directions

1

In a medium sized bowl, mix together all marinade ingredients.
2

Add chicken breasts to marinade.
3

Cover and refrigerate.
4

Allow to marinate for at least 30 minutes.
5

Preheat grill to high heat.
6

Preheat oven to 350 degrees F.
7

When ready, remove chicken from marinade.
8

Place on a grill and cook on high heat for 6 minutes on each side.
9

Remove from grill to a heat-proof pan and place in the oven for 10 minutes, to finish cooking through.
10

Dice the cucumber and add to a medium bowl.
11

Stir in the remaining ingredients and combine well.
12

Cover and place in refrigerator until ready to use.
13

Slice chicken into strips and place over a bed of spinach, if desired, on a serving platter.
14

Top with herb-yogurt-cucumber sauce and serve.