Moroccan Chicken Parcels

Name: Moroccan Chicken Parcels
Ingredients: 1 tablespoon olive oil; 2 medium chicken breasts, cut into thin strips Whole Foods 1 lb For $3.99 thru 02/09; 1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 cloves garlic, crushed; 2 teaspoons grated ginger; 2 teaspoons ground cumin; 1 teaspoon ground ground turmeric; 1/4 teaspoon ground cinnamon; 1/4 cup water; 1/4 cup sultanas; 1/4 cup chopped continental parsley; 1 teaspoon grated lemon rind; 125g block PHILADELPHIA Cream Cheese, softened; 1/4 cup natural yoghurt; 50g baby spinach leaves; 8 sheets filo pastry; 75g butter, melted; mango chutney and leafy greens, to serve

18 ingredients

10 steps

Ingredients

1 tablespoon olive oil
2 medium chicken breasts, cut into thin strips Whole Foods 1 lb For $3.99 thru 02/09
1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
2 cloves garlic, crushed
2 teaspoons grated ginger
2 teaspoons ground cumin
1 teaspoon ground ground turmeric
1/4 teaspoon ground cinnamon
1/4 cup water
1/4 cup sultanas
1/4 cup chopped continental parsley
1 teaspoon grated lemon rind
125g block PHILADELPHIA Cream Cheese, softened
1/4 cup natural yoghurt
50g baby spinach leaves
8 sheets filo pastry
75g butter, melted
mango chutney and leafy greens, to serve

Directions

1

Heat the oil in medium frying pan, add the chicken and cook for 5-7 minutes over medium heat until well browned.
2

Add onion, garlic and spices and cook a further 3-5 minutes or until onions are soft.
3

Stir in water, sultanas, parsley and lemon rind and simmer a further 2 minutes.
4

Add Philly*, yoghurt and spinach and stir until Philly* is melted and combined.
5

Brush filo pastry sheets with butter and assemble into 4 x 2 sheet bundles.
6

Divide chicken mixture into 4 and spoon one quantity along one short end of each pastry bundle.
7

Fold in edges and roll to enclose filling.
8

Brush well with butter.
9

Bake on greased baking tray at 180 degrees C for 15-20 minutes or until golden.
10

Serve hot or cold with mango chutney and leafy greens.