Shrimp Starter

8 ingredients
4 steps

Ingredients

  • 500 g shrimp, cooked
  • 1/2 cup mayonnaise
  • 1/2 - 1 teaspoon dried tarragon
  • 1 large gherkin, diced
  • 1 tablespoon capers, drained and rinsed
  • 2 teaspoons mustard, made
  • 1 spring onion, diced
  • to taste fresh black pepper, ground

Directions

  1. 1
    Place shrimp in a bowl.
  2. 2
    Combine all remaining ingredients and pour over the shrimps, turning to coat well.
  3. 3
    Cover and refrigerate for 2 hours for flavours to develop.
  4. 4
    Serve in cocktail glasses and garnish with fresh chopped herbs.

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