Cinnamon Buns

Directions

1. 1
   Soften yeast in warm water.
2. 2
   Combine milk, sugar, oleo and salt and cool to lukewarm.
3. 3
   Add half the flour and mix well.
4. 4
   Add yeast and beaten egg; beat well.
5. 5
   Stir in remaining flour.
6. 6
   Knead until smooth.
7. 7
   Let rise to double its size (1 1/2 to 2 hours).
8. 8
   Roll to a 18 x 10-inch rectangle 1/2-inch thick.
9. 9
   Spread with 1/4 cup butter. Combine 1/4 cup sugar with cinnamon.
10. 10
    Sprinkle over dough.
11. 11
    Roll and cut in 1-inch pieces.
12. 12
    Allow to double.
13. 13
    Bake 15 to 20 minutes at 375° in a large muffin pan.