Oreo Cookie Cake

Directions

1. 1
   Crush cookies; reserve 1/3 cup.
2. 2
   Press into 9 x 13-inch pan. Pour
3. 3
   1 stick melted margarine over crumbs and refrigerate for 1 hour.
4. 4
   Mix cream cheese and powdered sugar and blend in
5. 5
   1 carton Cool Whip; spread evenly over cookies and refrigerate
6. 6
   for
7. 7
   1 hour.
8. 8
   Prepare pudding according to directions. Spread
9. 9
   second carton
10. 10
    of
11. 11
    Cool Whip on top and sprinkle with cookie crumbs (reserved).
12. 12
    Keep refrigerated.