Refrigerator Rolls

7 ingredients
4 steps

Ingredients

  • 2 pkg. quick active dry yeast
  • 2 1/2 c. warm water
  • 3/4 c. soft or melted shortening
  • 3/4 c. sugar
  • 2 eggs, well beaten
  • 2 1/2 tsp. salt
  • 8 to 8 1/2 c. plain flour

Directions

  1. 1
    Soften yeast in warm water for 5 minutes. Add shortening, sugar, eggs, 4 cups flour and salt.
  2. 2
    Stir and then beat until smooth (about 1 minute). Stir in remaining flour.
  3. 3
    This will be a soft dough.
  4. 4
    Cover tightly and store in refrigerator overnight.

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