Cinnamon Buns
21 ingredients
1 steps
Ingredients
- FOR THE DOUGH:
- 4-1/2 teaspoons Traditional Yeast
- 1 cup Hot Tap Water (too Hot To Keep Your Hand Under)
- 1 teaspoon Sugar
- 1 cup Milk
- 2/3 cups Salted Butter
- 2/3 cups Sugar
- 2 teaspoons Salt
- 2 whole Eggs, Beaten
- 8 cups All-purpose Flour
- FOR THE FILLING:
- 1 cup Salted Butter, Softened
- 1-1/4 cup Brown Sugar, Not Packed
- 1/2 cups Sugar
- 3 Tablespoons Cinnamon
- FOR THE GLAZE:
- 1/4 cups Salted Butter, Melted
- 4 cups Icing Sugar
- 2 teaspoons Vanilla Extract
- 3 teaspoons Fresh Lemon Juice
- 5 Tablespoons Hot Tap Water (or More If Needed)
Directions
-
1["For the dough:", "In a large mixer bowl mix together the yeast, hot tap water and the first amount of sugar. Let the mixture sit and cool for a few minutes.", "In a large saucepan heat the milk, butter, second amount of sugar and salt over medium-low heat until butter melts. Take pan off heat and let the mixture cool down. Once lukewarm add the eggs and stir to combine.", "Add milk mixture to the yeast mixture. If using a stand mixer add your dough hook. If not, use a spoon and add 3 1/2 cups of flour. Beat until smooth (in a mixer this takes 2 minutes at speed 3. By hand, well, keep mixing until it's smooth). Slowly incorporate the remaining 4 1/2 cups of flour.", "When formed into a sticky ball keep mixer on speed #2 for 5 minutes (by hand; knead dough on a floured surface until it feels like a baby's bum-about 8 minutes).", "Place dough in a large bowl that you've sprayed with Pam. Spray a little Pam on top of the dough as well. Cover with plastic wrap. Place in oven (the oven should not be on) with the light on for 1 - 1/2 hours.", "Once it's risen, take that beauty out and ask for forgiveness as you punch the dough down. Roll it out on parchment paper until you have a 15\" x 18\"" shape.""
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