P.E.I. Potato Pudding

8 ingredients
4 steps

Ingredients

  • 2 cups coarsely shredded raw potatoes
  • 1 cup thinly sliced raw onion
  • 1 cup coarsely grated carrot
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon savory (marjoram can be substituted)
  • 2 tablespoons cream
  • 2 tablespoons butter

Directions

  1. 1
    Preheat oven to 350F; generously butter a medium-sized casserole dish and set aside.
  2. 2
    In a mixing bowl, combine potatoes, onions, carrots, salt, pepper and savory; stir in the cream.
  3. 3
    Place in prepared casserole dish and dot top with butter.
  4. 4
    Bake, covered, for 45 minutes; uncover and bake for an additional 15 minutes or until a golden crust has formed.

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