Swedish Apple Pie

Name: Swedish Apple Pie
Ingredients: Pie; 3 1/2 cups sliced apples (I use Granny Smith); 2 tablespoons flour; 3/4 cup granulated sugar; 1 pinch salt; 1 egg; 1 teaspoon vanilla extract; 1/2 cup sour cream; 1 (10 inch) unbaked pie shells; Topping; 1/3 cup sugar; 1/3 cup flour; 1 teaspoon ground cinnamon; 1/2 cup softened butter

14 ingredients

10 steps

Ingredients

Pie
3 1/2 cups sliced apples (I use Granny Smith)
2 tablespoons flour
3/4 cup granulated sugar
1 pinch salt
1 egg
1 teaspoon vanilla extract
1/2 cup sour cream
1 (10 inch) unbaked pie shells
Topping
1/3 cup sugar
1/3 cup flour
1 teaspoon ground cinnamon
1/2 cup softened butter

Directions

1

Boil apples just until beginning to soften; drain well.
2

Preheat oven to 350°F.
3

Mix drained apples, flour, sugar and salt Beat eggs and vanilla together and add to apple mixture.
4

Fold in sour cream.
5

Pour into pie shell and bake approx.40 minutes or until set.
6

While pie is baking, prepare topping as follows:
7

Combine sugar, flour, ground cinnamon and softened butter until mixture resembles coarse crumbs.
8

Remove pie from oven and sprinkle on topping.
9

Bake for an additional 15 minutes.
10

Cool.