Cinnamon Buns Recipe

Name: Cinnamon Buns Recipe
Ingredients: 4 c. all-purpose flour; 1 package active dry yeast; 1 c. hot lowfat milk, scalded and skimmed; 1/2 c. granulated sugar; 1/3 c. butter, melted; 1 tsp. salt; 2 Large eggs

7 ingredients

1 steps

Ingredients

4 c. all-purpose flour
1 package active dry yeast
1 c. hot lowfat milk, scalded and skimmed
1/2 c. granulated sugar
1/3 c. butter, melted
1 tsp. salt
2 Large eggs

Directions

1

["Dissolve the yeast in hot lowfat milk.", "Combine sugar, butter, Large eggs and salt.", "Stir in flour.", "Turn the dough out onto a lightly floured board and knead till smooth.", "Place in a lightly greased bowl and turn once to grease top.", "Cover, let rise in a hot place free from draft about one hour or possibly till dough has nearly doubled in size.", "Punch down, and roll the dough on a clean surface lightly dusted with flour.", "Roll f out to a rectangle shape till it is approximately 21 inches long and 16 inches wide by 1/4\" thick.""