Cinnamon Butter

3 ingredients
4 steps

Ingredients

  • 12 lb butter, softened
  • 12 lb icing sugar
  • 3 tablespoons cinnamon

Directions

  1. 1
    Sift the icing sugar and cinnamon and mix well.
  2. 2
    Mix with the butter with an electric mixer until well blended and fluffy.
  3. 3
    If not using immediately, store in refrigerator.
  4. 4
    Best served at room temperature.

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